WThis is a simplified interpretation of a cocktail featured on a new drinks list. This is a batch prepared mix that is bursting with essence of a Christmas time, which makes it excellent for a celebration. Any leftover citrus syrup to use in breakfast cocktails, puddings, or to mix more rounds of this cocktail.
The Bikini Cocktail
Yields 10 servings
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Premix (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml clementine syrup (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Citrus Syrup: Put the listed items in a pot, heat until it reaches a simmer, stirring so the sugar melts. Then, remove from the heat and let it to cool down entirely. Transfer to a sealable bottle, cap it and refrigerate it chilled, where it will keep for up to a month.
To make Batch Mix: Pour every liquids into a large bottle, let it rest for an hour, then strain , ideally through cheesecloth, making it fully clarified.
For serving: Measure 85ml of your premix into a mixing glass containing ice, gently stirring lightly for one minute to chill. Pour into an cold coupe glass or equivalent, garnish with a few cranberries adding the final touch using a quick spritz with the mandarin essence over the top.
